![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-3.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram](https://www.researchgate.net/publication/270162008/figure/fig4/AS:614377250107407@1523490359809/Degradation-of-vitamin-C-with-temperature-for-different-shapes-of-lemon-fruit-W-Whole.png)
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
![Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814616316302-gr4.jpg)
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
![Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996917306932-fx1.jpg)
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
![Tokyo Metropolitan Government food safety FAQ | Food Hygiene Help Desk|Tokyo Metropolitan Government initiatives and systems Tokyo Metropolitan Government food safety FAQ | Food Hygiene Help Desk|Tokyo Metropolitan Government initiatives and systems](https://www.fukushihoken.metro.tokyo.lg.jp/shokuhin/eng/faq/images/Q47.jpg)
Tokyo Metropolitan Government food safety FAQ | Food Hygiene Help Desk|Tokyo Metropolitan Government initiatives and systems
Designs for Health - #healthfact Tuesday: 👉 Vitamin C can be destroyed by heat and light. High-heat cooking temperatures or prolonged cook times can break down the vitamin! #designsforhealth #practitioner #designingawellworld #vitaminc #
![Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf103469n/asset/images/large/jf-2010-03469n_0005.jpeg)
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
![Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-012-0784-y/MediaObjects/11947_2012_784_Fig2_HTML.gif)
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-2.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814616316302-gr3.jpg)
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
![Effect of heat exposure on plasma vitamin C concentration in lactating... | Download Scientific Diagram Effect of heat exposure on plasma vitamin C concentration in lactating... | Download Scientific Diagram](https://www.researchgate.net/publication/264126117/figure/fig1/AS:601753795973125@1520480693055/Effect-of-heat-exposure-on-plasma-vitamin-C-concentration-in-lactating-cows-MeanSE-for.png)