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Fermentation | Free Full-Text | Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
Viscosity curves for different yogurt samples. | Download Scientific Diagram
The Science of Great Yogurt | Brod & Taylor
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Apparent viscosity vs. shear rate curves of yoghurt samples (Control... | Download Scientific Diagram
Yogurt viscosity and fruit pieces affect satiating capacity expectations - ScienceDirect
Influence of dietary fiber from pea on some quality characteristics of yoghurts
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Viscosity curves of yogurt made by adding different amount of CP after... | Download Scientific Diagram
WO2013090328A1 - Greek yogurt dips and spreads and production thereof - Google Patents
Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Premixes for Yogurt and Other Cultured Milk Desserts - UK
Chemical compositions and viscosity measurement of yogurt drink, plain... | Download Table
Viscosity of the experimental yogurts during storage at 4°C for 21... | Download Scientific Diagram
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Viscosity of yoghurt samples during Storage | Download Scientific Diagram
Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy - ScienceDirect
WO2013090328A1 - Greek yogurt dips and spreads and production thereof - Google Patents