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meat thermometer taking the temperature of thick pork chops hot after baking on a metal baking tray Stock Photo - Alamy
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Smoked my pork tenderloin to 145 internal temp but it still looks pink… my thermometer bad? : r/smoking
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CFAES on X: "Celebrate better pork thanks to CFAES! Our meat scientists helped validate a lower safe cooking temp of 145º in 2007, making your pork loin tastier and more tender. The
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Do we think this pork is cooked? Internal temperature said it was? : r/smoking