![I was at a fine dining restaurant last night and this was one of our desserts. Can any of y'all tell me how the striping effect on the chocolate mousse was achieved? I was at a fine dining restaurant last night and this was one of our desserts. Can any of y'all tell me how the striping effect on the chocolate mousse was achieved?](https://i.redd.it/uhbp7e0xjwi11.jpg)
I was at a fine dining restaurant last night and this was one of our desserts. Can any of y'all tell me how the striping effect on the chocolate mousse was achieved?
![Sorbet Recipes ~ Original with Fine Dining, Ice Cream Desserts, Granita Recipes - Fine Dining Recipe Index Collection of Gourmet Sorbets, Lemon Sorbet Recipe Sorbet Recipes ~ Original with Fine Dining, Ice Cream Desserts, Granita Recipes - Fine Dining Recipe Index Collection of Gourmet Sorbets, Lemon Sorbet Recipe](http://www.finedinings.com/Lime-Basil-Sorbet-006.jpg)
Sorbet Recipes ~ Original with Fine Dining, Ice Cream Desserts, Granita Recipes - Fine Dining Recipe Index Collection of Gourmet Sorbets, Lemon Sorbet Recipe
![Fine dining dessert, Carrot cake,caramel ice cream, white chocolate mousse and spices Stock Photo | Adobe Stock Fine dining dessert, Carrot cake,caramel ice cream, white chocolate mousse and spices Stock Photo | Adobe Stock](https://as2.ftcdn.net/v2/jpg/02/19/52/97/1000_F_219529743_3Y1wgzG5wr6loqsYQmqV6r1t5dOWw3vp.jpg)
Fine dining dessert, Carrot cake,caramel ice cream, white chocolate mousse and spices Stock Photo | Adobe Stock
![Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning](https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2022/06/14/b3fb708c-d082-4b76-9350-359541ddaa5b_ad4d3645.jpg)
Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning
![Nostalgia meets fine dining in this incredible ice cream dessert by chef @riccardo_menicucci. Peanut gelato raspberry sorbet a 70% dark chocolate crumb and rasp… Nostalgia meets fine dining in this incredible ice cream dessert by chef @riccardo_menicucci. Peanut gelato raspberry sorbet a 70% dark chocolate crumb and rasp…](https://i.pinimg.com/736x/69/8c/99/698c999ff811969c6ab37160b1112ec3.jpg)