Coordinate receipt region cooking knives reddit accident Sideways Modernization
NKD 8" Carbon Steel Chefs Knife from Florentine Kitchen Knives via Strata Portland. Happy early bday, me! : r/chefknives
A Highly Opinionated And Totally Unqualified Guide to Chef Knives : r/chefknives
Thank you reddit chefknives for the inspiration and advice that led me to buy these lasers! : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
Extreme Budget Chef knives : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Got these in the mail today. My first kitchen knives that aren't garbage. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
My go-to knives - home cook : r/chefknives
The Best Chef's Knives of 2023, Tested and Reviewed
Place I used to work had a knife like this! : r/chefknives
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
So, room for one more, the question is what? : r/chefknives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Nothing better than freshly sharpened knives! : r/chefknives
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
My trusty N°6. Are the specialty kitchen knives worth it over just a folder? : r/Opinel
Selecting Your Chef's Knife — The Vegan Chef School
Current work/ school setup (knives in comments) : r/chefknives